Organic Sorghum Millet Flour  Jowar Atta Solam Maavu
Organic Sorghum Millet Flour  Jowar Atta Solam Maavu
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Organic Sorghum Millet Flour | Jowar Atta| Solam Maavu

US$ 1.29US$ 1.7

Jowar is abundantly grown in India since ancient times. It is rich in fibre, gluten-free and offers numerous health benefits. Improves Digestion, Boosts Immunity, Rich source of Protein Controls blood sugar, Improves heart health. Jowar is a versatile grain that is naturally gluten-free and so can be used in place of wheat. It is a good source of fibre and so can help reduce excess cholesterol and aid digestion. Jowar is rich in copper, a mineral that is involved in protecting the body against oxidative stress and also helps strengthen hair and skin. In addition, copper helps energy production and the immune system. Finely ground to avoid heat and loss of nutrients but maintains high fiber and bran content Low carb - high protein - high fibres, Un-polished, Un-bleached, without preservatives, oxygen and moisture barrier packaging to keep away moisture and elongate shelf life

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